This summer Food Thinkers met Alessandro Pavoni. Alessandro is from the Two Chefs Hats-winning restaurant Ormeggio at The Spit in Mosman, NSW. A stunning waterside contemporary Italian restaurant. We asked Alessandro if he could make us a simple dessert using the Breville Kinetix blender.
He came back to us with what he called L’Estate Australiana - The Australian Summer Dessert. A dessert that embraces the best of Italy and Australia using a combination of popular Italian ingredients and fresh, seasonal Australian produce.
This recipe starts with blending fresh mango (done perfectly in the Breville Kinetix Control) then uses the blender again to make a sweet polenta biscuit that is the hidden ingredient within this dessert. It’s then finished off with a Goats milk yogurt Spuma – a delicate creamy topping aerated in a siphon gun.
Enjoy watching the video of Alessandro and then recreating this fabulous dessert at home! If you do make this dessert for yourself then don't forget to share it with us in the comments section below!
To watch Alessandro make this recipe click here
To get the recipe click here
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