Whole Roasted Garlic

As featured in the BPZ500PE Pete Evans Signature Edition Pizza Maker cookbook.

 

Ingredients
  • 200g (1 cup) garlic cloves, peeled
  • 250mL (1 cup) olive oil
Method
  1. Heat a medium sized saucepan over a very low heat.
  2. Add garlic cloves and olive oil.
  3. Cook gently for 2 hours or until the garlic is soft, careful not to let the oil boil.

 

Try making this recipe using a whole 1kg (2 lb 4 oz) peeled garlic and 1 litre (4 cups /35 fl oz) of olive oil.

Keeps up to 1 month in a screw-top jar in the fridge. Adds flavour to pasta, salads and seafoods.

Alternatively, substitute whole roasted garlic, with fresh crushed garlic.