Banana Bread

Ingredients

• 1 1/2 cups (340g) mashed banana (See Note)
• 1 cup (220g) brown sugar
• 3 eggs, lightly beaten
• 1 cup (80ml) grapeseed oil
• 1 cup (80ml) milk
• 1 3/4 ups (255g) plain flour
• 3 tsp baking powder
• 1/2 tsp fine salt

Method

1. Grease and line a 21cm x 11cm, 7cm deep loaf pan with baking paper.
2. Place the mashed banana, sugar, eggs, oil and milk in a large bowl and whisk to combine.
3. Sift the flour, baking powder and salt. Add the dry ingredients to the banana mixture and stir to combine.
4. Place the wire rack in position 3.
5. Set the oven to BAKE > 160°C > CONVECTION > 1 HOUR 20 MINUTES to preheat.
6. Pour the batter into the prepared pan.
7. Once preheated, place the loaf in the oven and cook until a skewer inserted into the centre comes out clean.
8. Stand the bread in the pan for 10 minutes before turning onto a wire rack to cool.