Ready Time: 45 mins
Preparation Time: 45 mins
Cooking Time: -
Serves: 4
Ingredients
- 3 teaspoons dry yeast
- 3 teaspoons sugar
- 3 teaspoons salt
- 1 tablespoon olive oil
- 1 cup lukewarm water
- 500g 00 (strong bakers) flour
Method
- Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined.
- Fold through flour until just combined, turn out onto a lightly floured surface and knead for 5–10 minutes or until a smooth ball forms.
- Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead.
- Divide dough as required.
- Freeze: 8 weeks, double wrapped in plastic wrap.