Basil and Sunflower Seed Pesto

Ingredients

 2 cups tightly packed basil leaves 

1/2 cup sunflower seeds 

2 cloves, garlic, minced 

3/4 cup olive oil 

3 tablespoons lemon juice 

1 tablespoon apple cider vinegar 

Salt and pepper to taste

Method

Combine all the ingredients in the Mini Boss To Go and blitz intermittently to combine.

Transfer to a glass jar and keep stored in the fridge.

+ to ensure the pesto blends well in the mini boss this recipe uses more liquid,; a combination of olive oil, lemon juice and apple cider vinegar. This creates a looser pesto.

++ you may need to stop and stir half way to ensure an even blend.