Ready Time: 20 mins
Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 8
Ingredients
- 3 eggs, separated
- 1¾ cups milk
- 125g unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups self–raising flour
- ¼ cup caster sugar
Method
- Select BELGIAN setting and dial up preferred setting on the browning control dial.
- Preheat until orange light flashes up and the word HEATING disappears.
- Place egg yolks, milk, butter and vanilla in a medium bowl and whisk until well combined.
- Combine flour and sugar into a large mixing bowl and make a well in the centre.
- Carefully whisk in egg milk mixture to form a smooth batter.
- Beat egg whites with electric beaters until stiff peaks form. Gently fold egg whites into batter.
- Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times.
- Repeat with remaining batter.