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Bloody Mary

Spice up spring time brunches with a classic cocktail combining fresh vegetables and piquant flavours.
  • By Breville
  • 1264 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/bloody-mary.jpg
Ready Time
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Preparation
 -  
Cooking
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Serves   4
ready_time
 -  
Ready Time
 -  
Preparation
 -  
Cooking
  4
Serves
server

Ingredients

  • 4 Tomatoes
  • 2 Stalks celery
  • 1 Large bell pepper, stem and seeds removed
  • 60ml Vodka
  • 1 Cup crushed ice

Method

  1. Process tomatoes, celery and bell pepper through juicer using the "Fast" range on your dial.
  2. Stir in Vodka.
  3. Scoop ice into 4 glasses, pour over tomato mixture and mix well to combine.

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Guest Friday, 18 October 2019
 
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