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Buckwheat Blueberry Pancakes (Gluten Free)

  • By Breville
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http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/buckwheat-blueberry-pancakes-gluten-free.jpg
Ready Time
9 mins
Preparation
5 mins
Cooking
4 mins
Serves   Makes 8
ready_time
9 mins
Ready Time
5 mins
Preparation
4 mins
Cooking
  Makes 8
Serves
server

Ingredients

Blueberry Sauce

  • 250g fresh blueberries
  • 1 tbsp caster sugar
  • 1 tbsp water

Pancake Batter

  • 2 cup buckwheat flour
  • 1 tsp baking powder
  • 2 cups coconut milk
  • 2 egg
  • ¼ cup agave
  • 1 tsp vanilla essence
  • 2 tbsp coconut shavings, toasted

Method

Blueberry Sauce

  1. Place the blueberries, sugar and water into a small pot and bring to a simmer and let thicken slightly for 2 minutes. Set aside.

Pancake Batter

  1. Place the buckwheat flour, baking powder, coconut milk, eggs, vanilla and agave into a bowl and stir to combine.
  2. Pre-heat the pancake maker until the READY indicator light is illuminated. Pour L cup batter into each pancake cooking well, close the lid and set the timer to 2 minutes. When complete remove the pancakes using a silicon spatula and continue until the pancake batter is depleted.
  3. Serve with blueberry sauce and coconut shavings.

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Guest Monday, 23 September 2019
 
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