Caramelised Onion Jam
A sweet and tasty caramelised onion jam recipe, a rich condiment for dinner.
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Ready Time
40 mins
40 mins
Preparation
10 mins
10 mins
Cooking
30 mins
30 mins
Serves
8-10
40 mins
Ready Time
Ready Time
10 mins
Preparation
Preparation
30 mins
Cooking
Cooking
8-10
Serves
Serves
Ingredients
2 tablespoons olive oil
50g butter
1kg red onions, sliced
1/3 cup brown sugar
3/4 cup balsamic vinegar
Method
1. Heat the frypan on SAUTE setting. Add oil, butter, onions and cook, stirring occasionally for 10 minutes or until onions have softened and collapsed and are deep golden colour. Stir in sugar and vinegar and mix well.
2. Contnue cooking for a further 10-15 minutes, stirring occasionally, until thick and syrupy
3. Season with salt and serve either warm or cold with eggs, sausages or on a beef burger.
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