Ready Time: 5 mins
Preparation Time: 5 mins
Cooking Time: -
Serves: 4
Ingredients
- 160ml (2⁄3 cup) thickened cream
- 220g (2⁄3 cup) chocolate hazelnut spread
- 1 frozen banana, halved
- 350g (3 cups) ice cubes
Method
Place ingredients into blender jug and secure lid.
FROZEN DESSERT 40 seconds or until combined and smooth. Use wand to press ingredients into the blades.
Serve: immediately.
Storage: transfer to a freezer-safe container and freeze for up to 2 weeks.