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Classic Waffle Batter

  • By Breville
  • 870 Views
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http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/classic-waffle-batter.jpg
Ready Time
18 mins
Preparation
10 mins
Cooking
8 mins
Serves   8
ready_time
18 mins
Ready Time
10 mins
Preparation
8 mins
Cooking
  8
Serves
server

Ingredients

STICKY DATE PUDDING

  • 3 eggs
  • 1 ¾ cup (4 30ml) full cream milk
  • 125g butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 2 ½ cups (375g) plain flour
  • 2 teaspoons baking powder
  • ½ cup (75g) sugar

Method

  1. Set up the Sear and Press Grill with the Waffle Plates. Select 180°C for lower plate and 210°C for upper plate .. Press Start to preheat.
  2. Whisk together the eggs, milk, butter and vanilla in a medium sized bowl and set aside.
  3. Combine flour, baking powder and sugar in a large bowl and make a well in the centre.
  4. Gradually whisk milk mixture into flour to form a batter. Don't worry if there are a few lumps.
  5. Once Preheat has finished the green Ready light will illuminate. Add½ cup of batter into each waffle square. Close lid and cook until cooked through and golden brown. This will take approximately 4 minutes, until cooked to your liking. Take out waffles and place on a wire rack to cool slightly.
  6. Repeat with remaining batter.

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Guest Tuesday, 14 July 2020
 
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