Dried Rosemary

Ingredients

• 1 cup fresh rosemary, leaves only 

Method

1. Select the COOK/ GRILL setting. Turn TIME/FOOD dial to select DRIED HERBS on the Quick Touch Crisp microwave. Press START to confirm.
2. Line crisper pan with 2 layers of paper towel and place rosemary onto lined crisper pan in a single layer. Place inside microwave in the lowered position.
3. Turn AMOUNT dial to 1 cup. Press START to begin.
4. Halfway through the cook cycle, the oven will beep and flash "stir/turn food".
5. Pause and turn herbs, and press START to resume cooking.
6. Once cooking has finished, carefully remove HOT crisper pan from microwave using an ovenproof mitt.
7. If rosemary is to your desired crispness, remove to a cold plate. If it requires more heating, remove paper towel and allow to stand for 5–10 minutes in HOT crisper pan. Stir once or twice during this time.