Easter Egg Brownie

Ingredients

• 250g butter
• 3 tablespoons water
• 1 cup brown sugar
• 1 cup caster sugar
• 1 cup cocoa
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs
• 1 cup SR flour
• 1 ½ cups chopped Easter egg chocolate or baby eggs

Method

1. Preheat oven to 160°C
2. Place butter, water, sugar, cocoa and salt in a medium saucepan and melt over a low heat until the butter is completely melted. Stir the mixture until smooth and set aside to cool.
3. Once cooled, pour the cocoa mix into the mixing bowl, add eggs and vanilla and beat until smooth. Add sifted flour and beat until combined. Pour chopped Easter eggs into the mixture and gently fold through.
4. Pour the brownie mix into a greased and lined lamington tray and bake for 25-30 minutes.
5. Remove from oven and allow to cool before cutting.