Ready Time: 20 mins

Preparation Time: 20 mins

Cooking Time:  -  

Serves: 4

 

Ingredients

Method

  1. Combine water, oil and eggs in a large bowl, fold through the flour and salt. Turn out onto a lightly floured bench and knead lightly or until mixture just comes together and a dough ball forms.
  2. Place dough ball into a lightly oiled bowl, cover with cling film or a clean cloth. Set aside and let rest for 10 minutes.
  3. Divide dough as required.
  4. Freeze: 8 weeks, double wrapped in plastic wrap.