Rotisserie Roast Chicken
Enjoy a tender, flavour filled family favourite with this easy to follow at home Rotisserie Roast Chicken recipe.
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Ready Time
3 hrs 15 mins
3 hrs 15 mins
Preparation
15 mins
15 mins
Cooking
3 hrs
3 hrs
Serves
4-6
3 hrs 15 mins
Ready Time
Ready Time
15 mins
Preparation
Preparation
3 hrs
Cooking
Cooking
4-6
Serves
Serves
Ingredients
- 1 medium onion, peeled
- ½ bunch thyme
- 1.5kg chicken, washed and dried
- 1 tbsp. oil
- Salt and pepper
- Olive oil, for greasing
Method
- Insert onion and thyme into chicken cavity. Truss the chicken with wetted kitchen string. Brush with oil and season with salt and pepper if desired.
- Assemble and secure the chicken on the rotisserie rod, spikes and thumbscrews. Using the ‘Rotisserie’ function, roast for 1¼ hours or until cooked when tested.
- Remove the chicken from the oven.
- Cover with foil and allow to rest for 15 minutes before serving. Remove the chicken from the rotisserie rod.
- Serve with steamed vegetables.
Appliance
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