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Salted Caramel Ice Cream

A delicious salted caramel ice cream recipe for a perfect desert.
  • By Breville
  • 40605 Views
  • 42 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/salted-caramel-ice-cream.jpg
Ready Time
30 mins
Preparation
15 mins + Churning Time
Cooking
15 mins
Serves   Makes Approx 1 Litre
ready_time
30 mins
Ready Time
15 mins + Churning Time
Preparation
15 mins
Cooking
  Makes Approx 1 Litre
Serves
server

Ingredients

  • 1½ cups (375ml) milk
  • 7 egg yolks
  • ¾ cup (165g) white sugar
  • 300ml pouring cream
  • ¾ teaspoon fine sea salt

Method

  1. Place milk into a medium heavy-based saucepan. Heat until milk just starts to simmer.
  2. Meanwhile beat egg yolks until pale and thickened. Once milk is hot, slowly whisk the milk into the eggs. Set aside.
  3. Combine sugar and water in a saucepan and stir over low heat until the sugar has softened and started to dissolve. Increase heat to a medium-high heat, brush down sides of saucepan to dissolve any sugar crystals and cook without stirring until the toffee starts to turn a rich golden colour. Remove from heat and carefully pour in cream. Note: Mixture may splatter at this stage. 
  4. Return mixture to a low heat and stir until any lumps have dissolved. Add egg mixture and salt and cook, stirring until mixture coats the back of a wooden spoon.
  5. Pour mixture into a heatproof bowl, cover and refrigerate until well chilled.
  6. Once chilled pour into ice cream bowl.  Set ice cream maker to desired setting and churn. 
  7. Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.

Comments

Comments

  • Aeris Wednesday, 04 January 2017

    We have purchased Smart Scoop last month. Last weekend we made salted caramel ice cream and choc chip mint as well. Both had small granules after churning and we are not sure what could be causing this. They are not ice crystals but rather ice cream is kind of gritty when done. Before pouring the mixture into the machine, texture was really glossy, nice and smooth. It's only after churning that those tiny lumps appear. Do you know what could be the issue? Thank you & Regards, Aeris

  • Larissa Tuesday, 14 March 2017

    Hi i have a question, has anyone tried to make ice cream with coconut cream instead of regular cream!? If so what is the diference in the churning time? I ised two coconuts (meat and water) one cup of strawberries, rose water, salt, lemon amd honey.

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