Chocolate Hazelnut & Banana Freeze
Curb your cravings and create your own delicious dessert with the simple recipe.
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Ready Time
5 mins
5 mins
Preparation
5 mins
5 mins
Cooking
-
-
Serves
4 Makes 800ml
5 mins
Ready Time
Ready Time
5 mins
Preparation
Preparation
-
Cooking
Cooking
4 Makes 800ml
Serves
Serves
Ingredients
- 160ml (2⁄3 cup) thickened cream
- 220g (2⁄3 cup) chocolate hazelnut spread
- 1 frozen banana, halved
- 350g (3 cups) ice cubes
Method
Place ingredients into blender jug and secure lid.
FROZEN DESSERT 40 seconds or until combined and smooth. Use wand to press ingredients into the blades.
Serve: immediately.
Storage: transfer to a freezer-safe container and freeze for up to 2 weeks.
Appliance
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