Mango Melba
A delicious dinner time dessert perfect to enjoy in the warmer weather
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Ready Time
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Preparation
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Cooking
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Serves
makes 250ml
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Ready Time
Ready Time
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Preparation
Preparation
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Cooking
Cooking
makes 250ml
Serves
Serves
Ingredients
- 1 cup (250ml) soy milk, chilled
- ½ cup (65g) frozen diced mango
- ½ cup (60g) frozen raspberries
To serve:
- ⅓ cup (40g) frozen raspberries
- ¼ cup (35g) organic granola
- ½ peach, sliced
- 1 tablespoon pepitas
Method
- Place ingredients into tumbler and secure blades.
- Lock into motor base and pulse repeatedly until mix combines. Blend for another 15-20 seconds or until just smooth.
- Use a spatula to scoop into a bowl, and serve topped with raspberries, granola, peach and pepitas.
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