signup

Pea & Mint Soup

Strapped for time? Whip up this classic and healthy creation in a matter of minutes.
  • By Breville
  • 1474 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/pea-mint-soup.jpg
Ready Time
16 mins
Preparation
10 mins
Cooking
6 mins
Serves   4
ready_time
16 mins
Ready Time
10 mins
Preparation
6 mins
Cooking
  4
Serves
server

Ingredients

  • 420g (3 cups) frozen green peas

    2 green onions, roughly chopped

    500ml (2 cups) vegetable stock, at room temperature

    35g (¾ cup) fresh mint leaves

    Salt and freshly ground pepper, to taste

    Greek style unsweetened yogurt, to serve

    Extra fresh mint leaves, to serve

Method

  1. Place peas in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until thawed and drain.
  2. Place peas, green onion and stock into blender jug and secure lid. SOUP until program finishes.
  3. Add mint leaves and secure lid.
  4. PUREE 30 seconds or until combined, season to taste with salt and pepper.

Serve: divide among serving bowls, dollop with yogurt and garnish with extra mint leaves.

Tip: we have used shelf stable UHT stocks in our soup recipes. If using fresh stock, stock must be heated to boiling point for 1 – 2 minutes, and then allowed to cool until there is no visible steam before blending.



Appliance
Comments

Comments

  • No comments made yet. Be the first to submit a comment

Leave your comment

Guest Monday, 16 September 2019
 
Recipes
from Chefs
Recipes
by Appliance
Recipes
Books