Ready Time: 20 mins

Preparation Time: 10 mins

Cooking Time: 10 mins

Serves: 8



  1. Select BELGIAN setting and dial up preferred setting on the browning control dial.
  2. Preheat until orange light flashes up and the word HEATING disappears.
  3. Place egg yolks, milk, butter and vanilla in a medium bowl and whisk until well combined.
  4. Combine flour and sugar into a large mixing bowl and make a well in the centre.
  5. Carefully whisk in egg milk mixture to form a smooth batter.
  6. Beat egg whites with electric beaters until stiff peaks form. Gently fold egg whites into batter.
  7. Using waffle dosing cup, pour ½ cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times.
  8. Repeat with remaining batter.