Oat & Quinoa Porridge with Berries

Ingredients

• 50g quinoa flakes
• 150g rolled oats (oatmeal)
• 4 tablespoons brown sugar
• 50–100ml whole milk, to taste
• 100 g blueberries or raspberries

Toasted almonds and yoghurt to serve

Method

1. Place quinoa flakes and rolled oats in large Pyrex bowl. Add 1 litre cold water and place, uncovered, in the microwave.
2. Select SMART COOK OATMEAL setting and turn the AMOUNT dial to 200g. Press START button.
3. Halfway through the cook program, the microwave will beep and flash STIR/TURN FOOD. Pause; stir porridge and press START button to finish cooking.
4. Once finished, stir through brown sugar and milk.
5. Serve with berries and yoghurt.