Oat & Quinoa Porridge with Berries
A quick and healthy breakfast to warm you up.
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Ready Time
20 mins
20 mins
Preparation
10 mins
10 mins
Cooking
10 mins
10 mins
Serves
4
20 mins
Ready Time
Ready Time
10 mins
Preparation
Preparation
10 mins
Cooking
Cooking
4
Serves
Serves
Ingredients
- 50g quinoa flakes
- 150g rolled oats (oatmeal)
- 4 tablespoons brown sugar
- 50–100ml whole milk, to taste
- 100 g blueberries or raspberries
Toasted almonds and yoghurt to serve
Method
- Place quinoa flakes and rolled oats in large Pyrex bowl. Add 1 litre cold water and place, uncovered, in the microwave.
- Select SMART COOK OATMEAL setting and turn the AMOUNT dial to 200g. Press START button.
- Halfway through the cook program, the microwave will beep and flash STIR/TURN FOOD. Pause; stir porridge and press START button to finish cooking.
- Once finished, stir through brown sugar and milk.
- Serve with berries and yoghurt.
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