Ready Time: 10 mins
Preparation Time: 10 mins + soaking
Cooking Time: -
Serves: 1
My name is Adelle and I run the blog www.wherethestyledthingsare.com a fashion, health and lifestyle blog residing in Perth. I pride myself on swapping not stopping, making a meal or treat but replacing all the bad ingredients with good so it's a guilt free dish! We all have flaws and nobody is perfect BUT I lost 12 kgs just from doing this so it works and I am proud of that, I am currently exploring my own recipe's and rediscovering old ones.
Ingredients
- 1 cup raw almonds
- 5 cups of filtered water
- 1 tsp cinnamon
- Half a vanilla bean, seeds scraped
- 5 pitted Medjool dates
- Nut bag
Method
- Place almonds into a bowl and cover with cold water. Soak overnight then rinse and drain.
- Place soaked nuts and filtered water into the Breville Boss Blender and blender on MILL for 2 minutes.
- Place the nut bag over a large bowl. Pour almond mixture into the nut bag and gently squeeze the almond milk out into the bowl.
- Place half the almond milk into a bottle and refrigerate, the other half we will be using for our vanilla milk.
- Put the milk back into the blender along with your dates, cinnamon and vanilla bean insides and blend for a minute.
- Strain again and serve in a jar!