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Flat Bread

A soft bread perfect for wraps.
  • By Breville
  • 4024 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/flatbreads_3745.jpg
Ready Time
45 mins
Preparation
25 mins
Cooking
20 mins
Serves   8
ready_time
45 mins
Ready Time
25 mins
Preparation
20 mins
Cooking
  8
Serves
server

carolyn-brasher.jpg
Carolyn Brasher

Website: myfoodbook.com.au 

Facebook: @MyFoodBook 

App: http://bit.ly/MyFoodBookApp

Carolyn Brasher is the founder of myfoodbook.com.au an innovative cooking website that lets you organise recipes & create cookbooks with ideas from your favourite brands.

Each month myfoodbook.com.au profiles new recipe ideas to a community of more than 200,000 like-minded home cooks who love to be inspired by the latest cooking trends. 

 

Ingredients

  • 2 1/2 cups of plain flour, plus extra for dusting
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 1/4 cup natural Greek yoghurt
  • Olive oil spray

Method

  1. For best results, use the Breville Bakery BossĀ®Stand Mixer.
  2. Add flour, baking powder, salt and yoghurt to Glass Bakery Boss Mixing Bowl. Using the DOUGH HOOK, mix on FOLDING/ KNEADING setting, until dough is formed (4-5 minutes)
  3. Dust a chopping board with flour. Tip dough out and knead by hand for a minute, to bring mixture together. Cut dough into 6-8 even sections and roll into balls
  4. Get 2 pieces of baking paper and place your dough ball in the middle. Roll out with rolling pin. Repeat this process
  5. Heat a fry pan. Lightly spray flatbread with olive oil and place into hot pan. Wait until bubbles begin to form, then flip. Repeat process

Serving suggestion: Top with sliced heirloom tomatoes, mixed medley grape tomatoes, crumbled feta, rocket and a drizzle of extra virgin olive oil 

The photograph and recipe was contributed to Food Thinkers by Carolyn Brasher .

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Guest Monday, 16 September 2019
 
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