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Pink Marble

A sweet, sugary delight.
  • By Breville
  • 4895 Views
  • 8 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/pink-meringues_3769.jpg
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carolyn-brasher.jpg
Carolyn Brasher

Website: myfoodbook.com.au 

Facebook: @MyFoodBook 

App: http://bit.ly/MyFoodBookApp

Carolyn Brasher is the founder of myfoodbook.com.au an innovative cooking website that lets you organise recipes & create cookbooks with ideas from your favourite brands.

Each month myfoodbook.com.au profiles new recipe ideas to a community of more than 200,000 like-minded home cooks who love to be inspired by the latest cooking trends. 

 

Ingredients

  • 8 large egg whites
  • 2 cups caster sugar
  • Pink food colouring
  • Wooden skewer

Method

  1. For best results, use the Breville Bakery Boss® Stand Mixer
  2. Pre-heat oven to 150°C (130°C fan forced). Place egg whites into Glass Bakery Boss Mixing Bowl. Using the BALLON WHISK, beat the egg whites on the AERATING/ WHIPPING setting, until they have doubled in volume and hold a peak
  3. Add sugar a tablespoon at a time, ensuring that it incorporates completely before adding the next. Whisk until egg whites are glossy
  4. Place meringue mixture into 4-5 circles on a baking paper covered oven tray. Repeat using a separate baking tray until mixture is used up
  5. Using a tablespoon, shape the meringues using a swirling motion
  6. Dip skewer into food coloring and gently swirl pink dye into each meringue to create a marble effect. Using the back of a tablespoon, continue to swirl dye, to create a more blended effect
  7. Place meringues in the oven. Bake for approx. 1 hour* until they are crisp, lift off the paper easily and make a hollow sound when tapped. Leave in the oven with door slightly opened, to cool completely (about 1 hour - 1 hour 30 minutes). Serve

Cooking times may vary depending on oven 

The photograph and recipe was contributed to Food Thinkers by Carolyn Brasher .

Comments

Comments

  • Helen Thursday, 27 October 2016

    These look spectacular - thanks.
    I recently purchased some raspberry meringues from a chocolatier - they were delicious.
    I'm wondering if instead of using food colouring in this recipe it could be substituted with raspberry flavouring?

  • Breville Food Thinkers Thursday, 27 October 2016

    Hi Helen, you can definitely try raspberry flavouring :)

  • Helen Thursday, 27 October 2016

    Great thanks - I'll give it a try.

  • Bev Thursday, 27 October 2016

    How many meringues are we likely to get from this recipe using your method of measurement?

  • Breville Food Thinkers Friday, 28 October 2016

    Hi Bev, 8 - 10 depending on how big you make the meringues. Cooking time is about same, but always remember with meringues you should keep an eye on them as oven temps will vary.

  • Maureen Jones Friday, 28 October 2016

    What is the oven temperature?

  • Breville Food Thinkers Friday, 28 October 2016

    Hi Maureen, pre-heat oven to 150°C (130°C fan forced).

  • Cath Monday, 31 October 2016

    Oh wow, I am a huge fan of MyFoodBook! I recently made these yummy treats for my daughters birthday and they were a hit!!

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