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Early Grey Cupcakes

Scrumptious cupcakes iced with buttercream.
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http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/Early-Grey-cupcakes.jpg
Ready Time
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Preparation
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Cooking
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Serves   30 mini cupcakes
ready_time
 -  
Ready Time
 -  
Preparation
 -  
Cooking
  30 mini cupcakes
Serves
server
Natalie_Le.jpg

Natalie Le – Alcakemy
www.alcakemy.com

Natalie is a self-taught baker and cake decorator. Alcakemy was born in early 2016 as a creative outlet from full time work. Alcakemy aims to create cakes and petite desserts for celebrations that are both visually appealing and delicious to eat. 

 

Ingredients

  • 1 1/2 cups all purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 3/4 cup milk
  • 3 eggs
  • 1 tsp vanilla
  • 4 teabags of earl grey tea
  • 1 tbsp of earl grey tea

Method

  1. Preheat oven to 160 degrees c – line mini cupcake pan with patties
  2. infuse the milk and earl grey tea - let the tea bags sit in the milk for approximately 15 minutes
  3. sift flour, baking powder into a bowl. Stir in sugar
  4. Mix in milk, eggs, vanilla and beat until combined
  5. grind 1 tbsp of earl grey tea and mix into the batter
  6. Fill cupcakes to 3/4 full
  7. Bake for approx 10 mins until skewer comes out clean, do not overbake.
  8. Ice with buttercream of choice

The photograph and recipe was contributed to Food Thinkers by Natalie Le .

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Guest Monday, 16 September 2019
 
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