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Barbequed Pork Ribs

A Barbequed pork ribs recipe, excellent for a heavy feed.
  • By Breville
  • 20024 Views
  • 3 Comments
http://www.foodthinkers.com.au/images/easyblog_images/456/BPR200_Ribs_FT.jpg
Ready Time
34 mins
Preparation
10 mins
Cooking
24 mins
Serves   4
ready_time
34 mins
Ready Time
10 mins
Preparation
24 mins
Cooking
  4
Serves
server

Corey Costelloe is a top Australian chef, with an uncompromising attitude towards quality produce and food. Having worked in some of Australia’s best restaurants, all across the country, he’s now at Sydney’s Rockpool Bar and Grill - the home of Neil Perry's vision for the  finest sustainable produce, world class service and progressive approach to food 

“When I cook, for myself or at work, I usually try to do very little to the produce and let the quality speak for itself."

 

Ingredients

  • 1.2 kg pork ribs cut American style
  • 1 brown onion, peeled and chopped roughly
  • 2 apples, cut into quarters and seeds removed
  • 4 peeled garlic cloves
  • 3 tablespoons smoked paprika
  • 1 teaspoon yesllow mustard seeds or powder
  • 3 cloves
  • 1 bay leaf
  • 1 teaspoon ground cinnamon
  • 1/2 cup Worcestershire sauce
  • 1/2 cup brown sugar
  • 1/2 cup tinned tomatoes
  • 1 tablespoon Dijon mustard
  • 1 tablespoon tamarind puree
  • 2 teaspoons salt

If you like a chilli hit, add a tablespoon of your favourite hot sauce or chilli powder/flakes

 

Method

  1. Lightly sprinkle your ribs with salt and pepper and set aside.
  2. Combine all ingredients and blend till very smooth
  3. Place the ribs into the fast slow cooker and pour the sauce over the ribs.
  4. Select PRESSURE COOK and High pressure. Set timer for 22 minutes. Place lid on cooker and close the valve. Press START. 
  5. Pre-heat your BBQ or indoor grill while ribs are pressure cooking.
  6. Once cooking time is complete open the valve to release all the steam before opening the lid. Remove ribs onto a tray ready for the BBQ or grill.
  7. Select SAUTÉ/SEAR function and set the timer for 2 minutes to reduce sauce. Leave the lid sitting on top as when the sauce is reducing as it may spit boiling hot sauce.
  8. Once sauce has reduced a little, remove half and use it for basting your ribs. The other half of the sauce can be either used as a condiment for a side dish or refrigerated and used for another batch of ribs or another cut of meat.
  9. Char grill ribs on the BBQ or grill and brush with your reduced BBQ sauce. Turn them over and brush the other side but be careful not to burn them as the sauce will burn easily with the amount of sugar it contains.
  10. Cut into individual rib pieces and serve with a wedge of lemon and extra salt and pepper if desired.

Comments

Comments

  • Angela Tuesday, 26 April 2016

    I have just bought a Breville BSC500 but no recipes on your website. Will you be getting any?

  • Breville Food Thinkers Wednesday, 27 April 2016

    Hi Angela,
    The BSC560 slow cooker recipes can be adapted to suit the BSC500 you have purchased. However you will need to reduce the ingredients by one third, making sure not to overfill the max fill line.

  • judih Friday, 15 July 2016

    This sounds so good .now all I need is the cooker.

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