signup

Sweet Soy Chicken Drumettes

Chicken drumettes to suit all occasions
  • By Breville
  • 5893 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_images/473/Sweet-Soy-Chicken-Drumettes.jpg
Ready Time
35 mins
Preparation
10 mins
Cooking
25 mins
Serves   4
ready_time
35 mins
Ready Time
10 mins
Preparation
25 mins
Cooking
  4
Serves
server

Ingredients

  • 800g chicken drumettes
  • 2 tablespoons sweet soy (kecap manis)
  • ½ teaspoon ground ginger
  • 2 teaspoon sesame seeds
  • 1 red chilli, finely sliced
  • 1 lemon, cut into wedges to serve 

Method

  1. Combine sweet soy, ginger, chilli and sesame seeds with chicken; allow to marinate for 30 minutes.
  2. Select COOK /GRILL setting. Turn TIME/FOOD dial to select CHICKEN.
  3. After CHICKEN has been selected, the PREHEAT PAN option will appear. Turn the TIME/FOOD dial to toggle to YES. Press START to confirm your selection.
  4. The microwave will prompt you to insert the empty crisper pan. Insert crisper pan in the upper position. The time will display as 3 minutes. Press START to begin preheating for 3 minutes and time will begin to countdown.
  5. Once the pan has completed preheating, open door and remove HOT crisper pan and arrange drained chicken drumettes, making sure to have any thicker ends positioned towards the outer edges of the crisper pan. Return crisper pan to microwave; close door.
  6. Turn AMOUNT dial to 800g weight. Press START to begin cooking.
  7. Halfway through the cook program, the oven will beep and will flash “stir/turn food”. Pause and carefully pull out hot crisper pan using ovenproof mitts. Turn chicken over and return crisper pan to microwave. Close door and press START.
  8. Once cooking has finished, allow chicken to stand for 5 minutes in hot crisper pan before removing. Serve topped with sliced chilli and lemon wedges.

 

 

Comments

Comments

  • No comments made yet. Be the first to submit a comment

Leave your comment

Guest Monday, 23 September 2019
 
Recipes
from Chefs
Recipes
by Appliance
Recipes
Books