Turkey, Brie and Cranberry Jaffle

Ingredients

• Softened butter
• 8 thick slices wholemeal bread
• 2 tablespoons cranberry jelly
• 250g shaved turkey breast
• 200g brie, sliced
• 60g baby spinach leaves
• Freshly ground black pepper

Method

1. Preheat jaffle maker until green light switches on.
2. Butter one side of each slice of bread and place slices, buttered side down. Spread cranberry jelly evenly over 4 slices and top with turkey breast, brie and baby spinach. Season with freshly ground black pepper. Cover with remaining bread, butter side up.
3. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp.