Affogato
An espresso sheeted ice-cream recipe. So simple but so good.
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Ready Time
2 mins
2 mins
Preparation
2 mins
2 mins
Cooking
-
-
Serves
1
2 mins
Ready Time
Ready Time
2 mins
Preparation
Preparation
-
Cooking
Cooking
1
Serves
Serves
Ingredients
- 1 double espresso
- 1 scoop vanilla ice-cream
- Chopped pistachios or grated chocolate (optional)
Method
- Extract espresso shot into a separate glass and set aside.
- Scoop ice-cream into a 200-250ml low profile glass for serving.
- Pour espresso shot directly over ice-cream in serving glass.
- Garnish with chopped pistachios or grated chocolate.
Appliance
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