Ready Time: 35 mins
Preparation Time: 15 mins
Cooking Time: 20 mins
Serves: Makes 15
Ingredients
- 2 cup plain flour
- 4 tsp baking powder
- 2 eggs
- 1 cup milk
- 2 x 310g can creamed corn
- ½ cup chopped coriander
- 2 tbsp vegetable oil
- 1 tsp salt
- ½ tsp ground white pepper
Method
- Combine all ingredients in a mixing bowl, mix until well combined.
- Pre-heat the pancake maker until the READY indicator light is illuminated. Pour L cup of prepared batter into each pancake cooking well.
- Close the lid of the pancake maker and cook for 2-3 minutes.
- Carefully remove the pancakes and continue until the remaining batter is depleted.