Fresh Pasta

Ingredients

• 250g ‘OO’ Flour
• Pinch salt
• 2 eggs
• 3 egg yolks
• 1 tablespoon olive oil
• Extra ‘OO’ flour for shaping

Method

1. Assemble Mixer using the dough hook and the large mixer bowl. Place flour and salt into bowl.  Make a well and add eggs, yolks and olive oil.
2. Slowly turn mixer to KNEAD/FOLD setting and mix for about 4-5 minutes or until dough combines. If dough has not combined add 1-2 teaspoons water if needed.
3. Remove dough from bowl onto a floured surface and knead to a smooth ball. Cover with plastic wrap and allow to rest for 1-2 hours.
4. Use a pasta machine to make pasta.