Lemon & Lavender Shortbread

Ingredients

• 30cm round baking tin
• 220g butter, chopped
• 1 cup caster sugar
• 2 cups plain flour
• 1/2 cup cornflour
• 1 egg
• 1 tablespoon fresh edible lavender flowers
• 2 teaspoons finely grated lemon rind
• 2 tablespoons icing sugar for dusting

Method

1. Preheat oven to 160®C. Grease and line the base and sides of a 20 x 30 cm round baking tin.
2. Process butter, sugar, flour, cornflour and egg, using the Quad® Blade in your Breville food processor until a smooth dough forms. Place dough on a lightly floured surface and gently knead in the lavender and lemon.
3. Press into prepared baking tin. Use the back of a spoon to smooth surface. Use a small sharp knife to score dough into long bars. Bake for 45 minutes, or until just coloured.
4. Cool in tin, dust with icing sugar, then cut into pieces to serve.