Ready Time: 9 mins
Preparation Time: 5 mins
Cooking Time: 4 mins
Serves: 2
Ingredients
- 4 slices good white bread
- Butter for spreading
- 1 tbsp seeded mustard
- 100g corned beef, shaved
- 25g gruyere, sliced
- 25g cheddar cheese, sliced or grated
- 40g sauerkraut, drained
- 1 dill pickle, quartered
Method
- Pre-heat the jaffle maker.
- Butter four slices of bread and place two in the jaffle maker, buttered side down.
- Spread the tops with seeded mustard and layer with corned beef, gruyere, cheddar cheese and sauerkraut.
- Cover with remaining two slices, buttered-side up, and close the jaffle maker.
- Cook for 4 minutes or until everything is hissing, sizzling, steaming and smelling unbelievably good.
- Serve with dill pickles and a cold beer.