Ready Time: -
Preparation Time: -
Cooking Time: -
Serves: 1
Ingredients
- Approximately 60ml espresso (double shot)
- 180ml cold milk
- 1 scoop vanilla ice-cream
- 30ml vanilla flavouring
- 200/250ml serving glass
- Blender
Method
- Extract double shot espresso into glass
- Mix espresso and all ingredients together in blender
- Serve in serving glass