Ready Time: -
Preparation Time: -
Cooking Time: -
Serves: 1
Ingredients
- approximately 30ml shot of espresso
- 150ml cold milk
- 200-220ml serving glass
Method
- Texture milk to desired temperature
- At the same time, extract espresso shot directly into serving glass
- Swirl milk in milk jug to integrate texture
- Pour milk directly into the centre of the espresso