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Long Black

Classic made long black coffee.
  • By Tom Douch
  • 4365 Views
  • 1 Comments
http://www.foodthinkers.com.au/images/easyblog_images/473/long-black-1.jpg
Ready Time
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Preparation
 -  
Cooking
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Serves   1 Cup
ready_time
 -  
Ready Time
 -  
Preparation
 -  
Cooking
  1 Cup
Serves
server

Ingredients

  • Approximately 60ml espresso (double shot)
  • Hot water
  • 200-250ml cup or glass

Method

  1. Extract double espresso shot directly into serving glass
  2. Add hot water to fill cup

Appliance
Comments

Comments

  • Vivienne Sunday, 27 December 2015

    I recently purchased the Barista Express machine and trying to learn how to make a cup of long black. Could you please instruct the grind size for long black? And should I use the default double shot grind amount? Thank you very much.

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Guest Monday, 23 September 2019
 
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