Macchiato

Ingredients

• Approximately 30ml espresso
• 2 teaspoons textured milk
• 60-90ml serving cup or glass

Method

1. Texture fresh, cold milk and set aside
2. Extract 30ml espresso directly into 60-90ml serving cup
3. Swirl Milk in milk jug
4. Spoon 2 teaspoons of textured milk into the centre of the espresso