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Caramelised Onion Jam

A sweet and tasty caramelised onion jam recipe, a rich condiment for dinner.
  • By Breville
  • 3044 Views
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http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/rev-1-Onion_Jam_HighRes_348173744_JPG-High-Res-2.jpg
Ready Time
40 mins
Preparation
10 mins
Cooking
30 mins
Serves   8-10
ready_time
40 mins
Ready Time
10 mins
Preparation
30 mins
Cooking
  8-10
Serves
server

Ingredients

2 tablespoons olive oil

50g butter

1kg red onions, sliced

1/3 cup brown sugar

3/4 cup balsamic vinegar

 

Method

1. Heat the frypan on SAUTE setting. Add oil, butter, onions and cook, stirring occasionally for 10 minutes or until onions have softened and collapsed and are deep golden colour. Stir in sugar and vinegar and mix well.

2. Contnue cooking for a further 10-15 minutes, stirring occasionally, until thick and syrupy

3. Season with salt and serve either warm or cold with eggs, sausages or on a beef burger.

 

 

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Guest Monday, 23 September 2019
 
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