Ready Time: 1 hrs 35 mins

Preparation Time: 15 mins

Cooking Time: 1 hrs 20 mins

Serves: 6



  1. Heat oil in the frypan on SAUTE setting. Cook onion and garlic for 5 minutes or until softened. Add mince in 2 batches, stirring continuously to break up lumps. Cook until brown and crumbly.
  2. Stir in wine and tomato paste and cook for a further 1 minute. Add canned tomato, carrot, stock and bay leaf and bring to the boil.
  3. Reduce heat setting to SIMMER. Cover, and simmer for 45-50 minutes or until sauce has thickened and reduced and meat is tender. Season to taste with salt and pepper.

Serve with your favourite pasta. Garnish with fresh basil leaves