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Vegetable Patties

If you're looking for something tasty and healthy, this recipe is for you!
  • By Breville
  • 7174 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/Vegetable_Patties_HighRes_189949631_JPG-Low-Res.jpg
Ready Time
46 mins
Preparation
40 mins
Cooking
6 mins
Serves   10 patties
ready_time
46 mins
Ready Time
40 mins
Preparation
6 mins
Cooking
  10 patties
Serves
server

Ingredients

  • 400g can chickpeas, drained and rinsed
  • 1 small onion, finely chopped
  • 1 zucchini, grated
  • 200g kumera, peeled and grated
  • 1 small carrot 
  • 2 eggs, lightly beaten
  • 1 cup dried breadcrumbs
  • 1 clove garlic, crushed
  • 1/3 cup coarsely chopped coriander
  • 1 tablespoon curry powder
  • Salt and freshly ground pepper
  • 2 cups vegetable oil 
  •  Yoghurt, mint and cucumber sauce  
  •  375ml plain Greek yoghurt
  • 1 Lebanese cucumber, seeded and grated
  • 2 tablespoons chopped mint     

Method

  1. To make the yoghurt sauce, stir together ingredients and season with salt.
  2. Place 2/3 of the chickpeas into the bowl of a food processor and pulse until lightly mashed
  3. Add grated vegetables, eggs , breadcrumbs garlic coriander , sesame seeds and curry powder. Pulse until well combined. Season with salt and pepper and add remaining whole chickpeas.
  4. Using a 1/3 cup measure, spoon mixture and form into a patty. Place onto a lined tray; cover and refrigerate for 30 minutes.
  5. Preheat the frypan on PANFRY setting and add oil. Cook patties for 2-3 minutes each side or until golden. Drain on paper towel and serve with yoghurt sauce.d

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Guest Monday, 09 December 2019
 
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