Almond Pizza Dough
A classic, easy-to-make pizza dough.
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Ready Time
20 mins
20 mins
Preparation
20 mins
20 mins
Cooking
-
-
Serves
2 Classic Pizza Bases
20 mins
Ready Time
Ready Time
20 mins
Preparation
Preparation
-
Cooking
Cooking
2 Classic Pizza Bases
Serves
Serves
Ingredients
- 260g almond meal
- 130g arrowroot flour
- 1½ teaspoons baking powder
- 1 teaspoons sea salt
- 3 organic free-range eggs
- 4 tablespoons coconut oil or macadamia oil
- 120ml almond milk
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Method
- Preheat Pizza oven on setting PREHEAT for 15 minutes.
- Combine the almond meal, arrowroot flour, baking powder and salt in a large mixing bowl. In a separate bowl combine the eggs, oil and almond milk and whisk until combined.
- Fold the egg mixture into the dry ingredients one-third at a time and mix thoroughly to form a smooth, thick batter.
- Select CLASSIC crust setting.
- Grease a 30cm (12 inch) pizza pan with oil and line with baking paper.
- Spoon half of the mixture onto the lined pizza pan. Using a palette knife, spread the mixture to a thickness of approximately 5 mm in a round/rectangular shape, as desired.
- Bake the pizza base for 5 minutes until cooked through and lightly browned. Remove from the oven and set aside to cool. Repeat with the remaining batter.
- Flip the pizza base over onto another large piece of baking paper, peel away the top layer of paper, and add the toppings of your choice.
- Transfer the pizza and baking paper together onto the pizza stone and the close lid. Cook for 2 minutes.
- Open the lid and slide the paper out carefully; close the lid and cook a further 5 - 7 minutes or until cooked to your liking. Monitor cooking progress through viewing window. Topping should be melted and golden and base crisp and brown.
- Open the lid carefully with oven mitt and remove the pizza onto a chopping board. Cut into 8 wedges and serve immediately.
- Repeat with the second base or store in the freezer for another time.
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