Macadamia Cheese
An easy to make macadamia cheese that will not disappoint
- 9969 Views
- 2 Comments
Ready Time
5 mins
5 mins
Preparation
5 mins
5 mins
Cooking
-
-
Serves
1 Cup
5 mins
Ready Time
Ready Time
5 mins
Preparation
Preparation
-
Cooking
Cooking
1 Cup
Serves
Serves
Ingredients
- 155g macadamia nuts
- 3 teaspoons lemon juice
- ½ teaspoon Himalayan salt or sea salt
- Pinch of freshly ground black pepper
Method
-
Soak the macadamia nuts in 750 ml of water for at least one hour (up to four hours). Drain and rinse well.
- Place the macadamia in a food processor; add the lemon juice, salt and pepper and pulse for a minute to combine.
- Add 60ml of water and continue to process until smooth. Can be stored in the fridge for 5 – 7 days.
Appliance
Comments
What would you have this with
Hi Tania,
This can be used as a spread or served with a vegetable platter.
Kind regards
Breville Food Thinkers