Ready Time: 5 mins
Preparation Time: -
Cooking Time: 5 mins plus cooling time
Serves: 2
Ingredients
- 150g hazelnuts
Method
- Select the COOK/ GRILL setting. Turn TIME/FOOD dial to select TOASTED NUTS. Press START to confirm.
- Place hazelnuts onto crisper pan in a single layer and place inside The Ouick Touch Crisp microwave in the lowered position.
- Turn AMOUNT dial to 150g. Press START to begin cooking.
- Halfway through the cook cycle, the oven will beep and flash "stir/turn food".
- Pause and stir hazelnuts, and press START to resume cooking.
- Once cooking has finished, carefully remove HOT crisper pan from microwave using an ovenproof mitt.
- If nuts are to your desired colour and crispness, remove to a cold plate. If nuts require more heating, allow nuts to stand for 5-10 minutes in HOT crisper pan. Stir once or twice during this time. Rub off skin and coarsely chop.
- Line a large baking tray with baking paper and scatter hazelnuts evenly over the tray and set aside.