Tomato Pizza Sauce

Ingredients

• 1 x 420g can tomatoes, chopped
• Pinch of sea salt
• 2 black peppercorns
• Pinch of dried oregano

Method

1. Blend tomatoes, salt, peppercorns and oregano in a food processor for 30 seconds or until smooth.
2. Makes: 2 cups tomato sauce (enough for eight pizzas).
3. Freeze: 3 months, sealed in an airtight container.