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Pork loin with red cabbage

A quick recipe for a heavy meal of juicy pork and potatoes.
  • By Breville
  • 9788 Views
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http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/Pork-loin-with-red-cabbage-and-paprika768-x-503_20140611-070608_1.jpg
Ready Time
40 mins
Preparation
15 mins
Cooking
25 mins
Serves   2
ready_time
40 mins
Ready Time
15 mins
Preparation
25 mins
Cooking
  2
Serves
server

Herbie has become the nickname of Ian Hemphill. With thirty years working in the industry, he has become one of Australia's foremost culinary herb and spice experts. He now enjoys sharing his extensive experience and knowledge with his customers at Herbie's Spices.

"We fill a need in the community of cooks and food lovers for one central place to access all herbs and spices, of the freshest and best quality."

 

Ingredients

  • 400g pork loin fillet
  • 1 tablespoon black sesame or vegetable oil
  • 1 onion, thinly sliced
  • 2 cups finely shredded red cabbage
  • 1 granny smith apple, peeled, cored and cut into 8 wedges
  • 1 teaspoon garam masala
  • 1 cup dry white wine

Spice

  • mix 2 teaspoons sweet Hungarian paprika
  • ½ teaspoon chipotle chilli powder
  • 1 teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground native pepperberry

Method

  1. To prepare the spice mix combine all ingredients in a small bowl. Rub the spice mix over the pork.
  2. Select SAUTÉ/SEAR function and set the timer for 8 minutes. Press START and allow to heat for 3 minutes. Add the pork and oil and brown on one side for 1 minute before turning and browning the other side for 1 minute. Remove the pork and set aside.
  3. Add the onion, cabbage and garam masala and cook stirring for two minutes. Add the apple and wine and place the pork on top.
  4. Select PRESSURE COOK and Medium pressure. Set the timer for 15 minutes. Place lid on cooker and close the valve. Press START.
  5. Once cooking time is complete open the valve to release all the steam before opening the lid.
  6. Remove the pork and vegetables separately, cover and rest in a warm place.
  7. To reduce the sauce select SAUTÉ/SEAR function and set the timer for 3 minutes. Press START.
  8. Slice the pork and serve on top of the cabbage mixture with the sauce spooned over.

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Guest Monday, 16 September 2019
 
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