Ready Time: 13 mins

Preparation Time: 5 mins

Cooking Time: 8 mins

Serves: 4



  1. Combine chicken, almonds, basil and aioli and season with salt and pepper.
  2. Preheat jaffle maker until green light switches on.
  3. Butter one side of each slice and place bread, buttered side down. Spread chicken mixture evenly over 4 slices and cover with remaining bread, making sure the buttered side is facing up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp.
  4. Serve hot with an extra dollop of aioli.