Ready Time: 42 mins
Preparation Time: 35 mins
Cooking Time: 7 mins
Serves: 4
Ingredients
- 200g dark eating chocolate
- 100ml cream
- 2 tablespoons chopped roasted hazelnuts
- Softened butter
- 8 thick slices brioche
- Fresh strawberries and cream to serve
Method
- Cut chocolate into small pieces and place into a deep bowl, set aside. Warm cream until almost boiling and pour over chocolate. Stir until chocolate mixture is smooth. Stir through hazelnuts and cool until it forms a thick paste.
- Preheat jaffle maker until green light switches on.
- Butter one side of each slice and place brioche, buttered side down. Spread chocolate evenly over 4 slices. Cover with remaining brioche, buttered side up.
- Place into jaffle maker, close lid and cook 3 minutes or until brioche is golden and crisp. Repeat with remaining jaffles.
- Serve immediately with fresh strawberries and cream.