Garlic Mushrooms, Taleggio and Prosciutto Jaffle

Ingredients

• 40g butter
• 250g cup mushrooms, finely sliced
• 2 cloves garlic, crushed
• Salt and freshly ground black pepper
• Softened butter
• 8 thick slices white bread
• 200g taleggio cheese, sliced
• 8 thin slices prosciutto

Method

1. Heat butter in a frying pan and cook mushrooms and garlic for 5 minutes. Season with salt and pepper. Remove and drain off any excess juices, cool.
2. Preheat jaffle maker until green light switches on.
3. Butter one side of each slice and place bread, buttered side down. Spread mushroom evenly over 4 slices. Top with taleggio and prosciutto and cover with remaining bread, buttered side up.
4. Place into jaffle maker, close lid and cook 3 minutes or until bread is crisp and golden.