Ready Time: 9 mins

Preparation Time: 5 mins

Cooking Time: 4 mins

Serves: 2


One of Australia’s best known food writers, Jill Dupleix




  1. Pre-heat the jaffle maker.
  2. Butter four slices of bread and place two in the jaffle maker, buttered side down.
  3. Spread the tops with seeded mustard and layer with corned beef, gruyere, cheddar cheese and sauerkraut.
  4. Cover with remaining two slices, buttered-side up, and close the jaffle maker.
  5. Cook for 4 minutes or until everything is hissing, sizzling, steaming and smelling unbelievably good.
  6. Serve with dill pickles and a cold beer.