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Turkey, Brie and Cranberry Jaffle

A scrumptious toasted sandwich, able to be served in minutes.
  • By Breville
  • 9591 Views
  • 0 Comments
http://www.foodthinkers.com.au/images/easyblog_shared/Recipes/jaffle-turkey-brie-and-cranberry.jpg
Ready Time
9 mins
Preparation
2 mins
Cooking
7 mins
Serves   4
ready_time
9 mins
Ready Time
2 mins
Preparation
7 mins
Cooking
  4
Serves
server

Ingredients

  • Softened butter
  • 8 thick slices wholemeal bread
  • 2 tablespoons cranberry jelly
  • 250g shaved turkey breast
  • 200g brie, sliced
  • 60g baby spinach leaves
  • Freshly ground black pepper

Method

  1. Preheat jaffle maker until green light switches on.
  2. Butter one side of each slice of bread and place slices, buttered side down. Spread cranberry jelly evenly over 4 slices and top with turkey breast, brie and baby spinach. Season with freshly ground black pepper. Cover with remaining bread, butter side up.
  3. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp.

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Guest Friday, 18 October 2019
 
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